OG1.048
ABV5.1%
IBU44
EBC8
Fermentables
kg
Mash
°Cmin
Hops
g%AAmin
g%AAmin
Yeast
Water & volumes
Strike water33 L
Grain absorption5 L
Pre-boil28 L
Boil-off3 L
Into fermenter23 L
Total water33 L
Estimates use default equipment (boil-off 3 L/hr, trub 2 L, absorption 1.0 L/kg). Editable equipment profiles are coming.